Nutrition & Hydration

Nutrition and Hydration Training

Understanding the Fundamentals of Nutrition and Hydration

Proper nutrition and hydration are vital in healthcare and social care settings, especially for vulnerable individuals. This course is designed for teams responsible for managing nutrition and hydration, ensuring they have a comprehensive understanding of key concepts, nutritional requirements, and the potential risks of inadequate care.

Course Outline: From Theory to Practice

Our Nutrition and Hydration course offers a deep dive into:

• Defining Key Terms: Clarification of terms related to nutrition and hydration used in care settings.
• Basics of Nutrition: Understanding the fundamental elements of nutrition and the importance of a balanced diet.
• Hydration Awareness: Identifying reasons why vulnerable individuals might suffer from dehydration.
• Risk Identification Tools: Techniques to identify individuals at risk of malnutrition.
• Effective Management Strategies: Practical steps for managing and improving nutrition and hydration.

Learning Objectives

By the end of this course, participants will:

1. Understand Nutrition and Hydration Terms: Gain clarity on the terminology.
2. Recognise Nutritional Needs: Understand the nutritional requirements of service users.
3. Identify Risks and Consequences: Learn to identify risks of dehydration and malnutrition, and understand the consequences of inadequate care.
4. Implement Effective Strategies: Develop skills to manage nutrition and hydration effectively in vulnerable individuals.

Course Structure